Best Street Food Places in India
Indian street food is an integral part of the local culture and offers a delicious and affordable way to experience the diverse flavors of the country. From spicy curries to savory chaat, Indian street food is a must-try for any traveler.
In Mumbai, street food is a way of life and can be found on almost every street corner. Some popular street food items include vada pav (a potato patty in a bun), bhel puri (a tangy snack made with puffed rice and vegetables), and pav bhaji (a vegetable curry served with bread).
In Delhi, street food is a staple of everyday life, and can be found at street-side vendors and food courts throughout the city. Some popular street food items include aloo chaat (spicy fried potatoes), gol gappa (crispy fried dough filled with spicy water and tamarind chutney), and chaat (a variety of savory snacks made with flour, potatoes, and various toppings).
In Kolkata, street food is a great way to experience the city’s unique flavors. Some popular street food items include phuchka (deep-fried dough filled with potatoes and spices), jhalmuri (a snack made from puffed rice and spices), and kathi roll (a wrap made with paratha bread filled with meat or vegetables).
In Amritsar, street food is a great way to experience the city’s unique flavors. Some popular street food items include tikki (a shallow-fried patty made with potatoes and spices), chole bhature (chickpeas in a spicy sauce served with fried bread), and lassi (a yogurt-based drink).
In Hyderabad, street food is a great way to experience the city’s unique flavors. Some popular street food items include biryani, a popular dish made with rice, meat or vegetables and spices, haleem (a thick stew made with meat, lentils, and spices), and mirchi bajji (a deep-fried chili pepper stuffed with a spiced mixture).
In Chennai, street food is a great way to experience the city’s unique flavors. Some popular street food items include idli (steamed rice cakes), sambar (a lentil-based stew), and dosa (a fermented crepe made from rice and lentils).
In Jaipur, street food is a great way to experience the city’s unique flavors. Some popular street food items include dal baati churma (lentils served with fried bread and a sweet powder), laal maas (a spicy mutton curry), and gatte ki sabzi (a curry made with gram flour dumplings).
In Cochin, street food is a great way to experience the city’s unique flavors. Some popular street food items include fish curry, prawn fry, and vindaloo.
Best Street food Places in India offers a delicious and affordable way to experience the diverse flavors of the country. With so many options available, it’s important to be mindful of food safety and hygiene when trying street food, and to always be aware of the risk of foodborne illnesses.
Food Destinations in India
India is known for its diverse and delicious cuisine, which is influenced by its history, culture, and geography. Here are some of the best food destinations in India:
- Mumbai: Mumbai is known for its street food, which includes popular dishes such as vada pav (a potato patty in a bun), bhel puri (a tangy snack made with puffed rice and vegetables), and pav bhaji (a vegetable curry served with bread).
- Delhi: Delhi is known for its street food as well as its Mughlai cuisine, which includes dishes such as butter chicken, kebabs, and biryani.
- Goa: Goa is known for its seafood, which includes popular dishes such as fish curry, prawn fry, and vindaloo.
- Kolkata: Kolkata is known for its Bengali cuisine which includes dishes such as fish curry, dal bhat, and roshogolla (a sweet dumpling made from chhena and semolina dough).
- Lucknow: Lucknow is known for its Awadhi cuisine, which includes dishes such as biryani, kebabs, and kulfi (Indian ice cream).
- Amritsar: Amritsar is known for its Punjabi cuisine, which includes dishes such as tandoori chicken, butter chicken, and chole bhature (chickpeas in a spicy sauce served with fried bread).
- Hyderabad: Hyderabad is known for its biryani, a popular dish made with rice, meat or vegetables and spices.
- Chennai: Chennai is known for its South Indian cuisine, which includes dishes such as dosa (a fermented crepe made from rice and lentils), sambar (a lentil-based stew), and idli (steamed rice cakes).
- Jaipur: Jaipur is known for its Rajasthani cuisine, which includes dishes such as dal baati churma (lentils served with fried bread and a sweet powder), laal maas (a spicy mutton curry), and gatte ki sabzi (a curry made with gram flour dumplings).
- Cochin: Cochin is known for its seafood, which includes popular dishes such as fish curry, prawn fry, and vindaloo.
1. Mumbai- Vada Pav
Vada Pav, also known as the “Indian burger,” is a popular street food originating from the city of Mumbai in the Indian state of Maharashtra. It is a simple yet delicious dish that has become a staple of the Mumbai street food scene.
The dish consists of a deep-fried potato patty (vada) that is served in a bun (pav) with a variety of chutneys and spices. The vada is made from mashed potatoes mixed with spices such as ginger, garlic, and chili powder, and then coated in a gram flour batter before being deep-fried. The pav, a type of Indian bread, is usually toasted before being filled with the vada.
The Vada Pav is a very affordable dish, it’s usually sold for a few rupees and can be found at street-side vendors, cafes, and food courts throughout Mumbai. It’s also a very versatile dish, as it can be eaten as a snack or as a full meal, it’s also popular among the working class as a quick lunch option.
The dish has become so popular that it has become a symbol of Mumbai’s street food culture and is also enjoyed by many people across India. Many street vendors have also begun to experiment with different versions of the dish, such as cheese vada pav, chocolate vada pav, and even a pizza vada pav.
The Vada Pav is not just a delicious street food, but it also has a rich cultural significance. It’s considered a symbol of the city’s working-class culture and is often associated with the city’s history of social and economic mobility.
In recent years, the Vada Pav has also gained popularity abroad, with several restaurants and food trucks serving it in cities around the world. It’s a great way for people to experience a taste of India’s street food culture.
In conclusion, Vada Pav is a delicious and affordable street food that has become a staple of the Mumbai street food scene. It’s a versatile dish that can be enjoyed as a snack or a full meal, and it’s also a symbol of the city’s working-class culture and rich street food heritage. It’s a must-try for any food enthusiast visiting Mumbai or any other Indian city.
Cost of Vada Pav:
The cost of Vada Pav can vary depending on the location and vendor. In Mumbai, where the dish originated, it is typically sold for around 20-30 rupees (around $0.30-$0.40 USD) at street-side vendors. However, the price may be slightly higher at cafes and food courts.
It’s worth noting that the price of Vada Pav can vary depending on various factors such as the location, the vendor and the ingredients used. Some places may charge a bit more for additional ingredients such as cheese or different types of chutneys.
It’s also worth noting that street food prices in general tend to be more affordable than restaurant prices, and Vada Pav is no exception. It’s a great option for those looking for a delicious and affordable meal.
In other cities or countries, the cost of Vada Pav can vary depending on the location, but it’s generally considered an affordable and budget-friendly option. Indian restaurants abroad may charge more but still, it’s less expensive than other dishes.
Overall, Vada Pav is considered a budget-friendly street food option that can be enjoyed by food enthusiasts on a budget. It’s a delicious and affordable way to experience the flavors of India’s street food culture.
Vada Pav Centres In Mumbai:
Vada Pav can be found at street-side vendors, cafes, and food courts throughout the city. Some popular places to find Vada Pav in Mumbai include:
- Jumbo King: This is a chain of fast food restaurants in Mumbai, which is known for its Vada Pav. They have several outlets across the city and is one of the most famous place to find Vada Pav.
- Ashok Vada Pav: This is a popular street-side vendor located in Dadar, which is known for its delicious Vada Pav.
- Shree Krishna Vada Pav: This is a popular street-side vendor located in Andheri, which is known for its delicious Vada Pav.
- Shree Thaker Bhojanalay: This is a popular restaurant in Fort, which is known for its delicious Vada Pav.
- Vithal Vadi: This is a popular street-side vendor located in Dadar, which is known for its delicious Vada Pav.
- Sardar Pav Bhaji: This is a popular street-side vendor located in Andheri, which is known for its delicious Vada Pav.
- Ram Vada Pav Center: This is a popular street-side vendor located in Dadar, which is known for its delicious Vada Pav.
- Surti Vada Pav: This is a popular street-side vendor located in Andheri, which is known for its delicious Vada Pav.
These are just a few examples of the many places where you can find Vada Pav in Mumbai. It’s always a good idea to ask locals for recommendations or to keep an eye out for street-side vendors selling the dish.
It’s also worth noting that street food vendors are generally open during the day, so it’s best to go early in the day to avoid the crowds and to ensure that the food is fresh.
Delhi- GOl GAPPA:
Golgappa, also known as Pani Puri, is a popular street food in India, particularly in the northern regions of the country. It is a round, crispy, fried dough ball filled with a mixture of mashed potatoes, onions, and spices, and is served with a sweet and tangy water, known as “pani.”
The dish is typically made with small, round, crisp fried dough balls called puris, which are filled with a mixture of mashed potatoes, onions, and spices. The puris are then filled with a sweet and tangy water, known as “pani,” made with tamarind and mint chutney.
Golgappa is a popular street food snack and is often sold at street-side vendors, food courts and street food stands. It’s a cheap and delicious way to experience the flavors of India’s street food culture. It’s usually sold by the plate, usually containing 6 to 8 golgappas.
The dish is often enjoyed as a snack or as a light meal, it’s also popular among people of all ages and is considered a favorite among street food lovers.
The origins of golgappa can be traced back to the northern regions of India, but it’s now enjoyed all over the country and even abroad. Variations of the dish can be found in Pakistan and Nepal, where it is known as Pani Puri, Gol Gappa, Gup Chup, or Phuchka.
It’s important to note that street food in general should be approached with caution. It’s always a good idea to ask locals for recommendations or to keep an eye out for street-side vendors with a high turnover, as this is a good indication of fresh food. Also, be mindful of food safety and hygiene when trying street food and to always be aware of the risk of foodborne illnesses.
In conclusion, Golgappa is a delicious and affordable street food that is popular in India, particularly in the northern regions. It’s a versatile dish that can be enjoyed as a snack or a light meal and is a must-try for any food enthusiast visiting India or any other country where it’s available.
Cost of GOL GAPPA:
The cost of Golgappa can vary depending on the location and vendor. On average, it is typically sold for around 10-20 rupees (around $0.15-$0.30 USD) per plate at street-side vendors in India. However, the price may be slightly higher at restaurants or food courts.
It’s worth noting that street food prices in general tend to be more affordable than restaurant prices, and Golgappa is no exception. It’s a great option for those looking for a delicious and affordable snack.
In other cities or countries, where it’s available, the cost of Golgappa can vary depending on the location, but it’s generally considered an affordable and budget-friendly option. Indian restaurants abroad may charge more but still, it’s less expensive than other dishes.
Overall, Golgappa is considered a budget-friendly street food option that can be enjoyed by food enthusiasts on a budget. It’s a delicious and affordable way to experience the flavors of India’s street food culture.
GOL GAPPA Centers:
Gol Gappa can be found at street-side vendors, food courts, and street food stands throughout the city. Some popular places to find Golgappa in Delhi include:
Famous GOL GAPPA Centers:
- Raju Ki Golgappa: This is a popular street-side vendor located in Chandni Chowk, which is known for its delicious Golgappa.
- Kuremal Mohanlal Kulfiwale: This is a popular street-side vendor located in Chawri Bazaar, which is known for its delicious Kulfi (Indian ice cream) and Golgappa.
- Bittoo Tikki Wala: This is a popular street-side vendor located in Connaught Place, which is known for its delicious Tikki (a shallow-fried patty made with potatoes and spices) and Golgappa.
- Bikaner Sweets and Namkeen: This is a popular street-side vendor located in Connaught Place, which is known for its delicious Sweets and Golgappa.
- Chache di Hatti: This is a popular street-side vendor located in Connaught Place, which is known for its delicious Golgappa.
- Ashok Chaat Bhandar: This is a popular street-side vendor located in Connaught Place, which is known for its delicious Chaat (a variety of savory snacks made with flour, potatoes, and various toppings) and Golgappa.
- Chhole Bhature Wala: This is a popular street-side vendor located in Connaught Place, which is known for its delicious Chhole Bhature (chickpeas in a spicy sauce served with fried bread) and Golgappa.
GOA – Fish Curry
Goa Fish Curry is a traditional dish from the Indian state of Goa, known for its delicious blend of flavors and spices. The dish is made with a variety of local fish, such as kingfish, mackerel, or pomfret, which are cooked in a flavorful curry sauce made from a blend of coconut milk, ginger, garlic, and a variety of spices.
The dish is typically served with steamed rice, and is a popular meal among locals and tourists alike. The fish is first marinated in a blend of spices, including turmeric, cumin, and chili powder, before being cooked in a rich and flavorful curry sauce.
One of the key ingredients in Goa Fish Curry is the use of coconut milk, which gives the dish its rich and creamy texture. The coconut milk is combined with ginger and garlic, as well as a variety of other spices, such as coriander and cumin, to create a flavorful and fragrant sauce.
Another important aspect of Goa Fish Curry is the use of local fish, which are caught fresh and cooked to perfection. This gives the dish its unique and authentic flavor, and makes it a must-try for those visiting the region.
In addition to being delicious, Goa Fish Curry is also relatively healthy, as it is made with fresh fish and a variety of healthy ingredients, such as coconut milk, ginger, and garlic. It is also gluten-free and low in calories.
In conclusion, Goa Fish Curry is a delicious and authentic dish from the Indian state of Goa that is sure to delight your taste buds. With its rich and flavorful curry sauce, fresh and locally caught fish, and a variety of healthy ingredients, it is a dish that is not to be missed. So, next time you visit Goa, be sure to try Goa Fish Curry and experience the true taste of this beautiful region.
Fish Curry Cost – Goa
The cost of Goa Fish Curry can vary depending on the type of fish used and the restaurant or location where it is being served. In general, you can expect to pay anywhere from 150 to 400 Indian Rupees (INR) for a plate of Goa Fish Curry.
However, prices may be higher or lower depending on the type of fish used, for example if the restaurant uses more expensive fish like pomfret or kingfish, the cost may be higher. Prices also vary depending on location, with prices generally being higher in tourist areas or high-end restaurants.
It’s also worth noting that street vendors or smaller restaurants may offer more budget-friendly options, with prices starting as low as 60 INR.
Ultimately, the cost of Goa Fish Curry will depend on a variety of factors and it’s always a good idea to check prices before ordering.
Famous Places For Fish Curry:
Goa is famous for its seafood and fish curry is a must-try dish. Here are a few famous places known for their delicious fish curry:
- Gunpowder: This restaurant in Assagao, North Goa is famous for its traditional fish curry and rice. The fish curry here is made with a blend of spices and coconut milk, and is served with steamed rice.
- Fisherman’s Wharf: This restaurant in Calangute is known for its fresh seafood and fish curry. The fish curry here is made with a variety of local fish, and is served with steamed rice.
- Viva Goa: This restaurant in Anjuna is known for its traditional Goan cuisine, including fish curry. The fish curry here is made with a blend of spices and coconut milk, and is served with steamed rice.
- Ritz Classic: This restaurant in Panaji is famous for its fish curry and rice. The fish curry here is made with a variety of local fish, and is served with steamed rice.
- Fishtail: This restaurant in Morjim is known for its fish curry and seafood. The fish curry here is made with a blend of spices and coconut milk, and is served with steamed rice.
These are some of the popular places to have fish curry, however it’s worth noting that Goa has many small eateries, street vendors, and family-run restaurants that serve delicious fish curry. So, it’s always worth exploring and trying out different places to find your favorite one.
KOLKATTA -DUMPLING
Dumplings, also known as “momos,” are a popular dish in Kolkata, India. These steamed or fried delicacies are filled with a variety of ingredients such as minced meat, vegetables, or even cheese.
The origins of momos in Kolkata can be traced back to the Nepalese and Tibetan communities who introduced the dish to the city. Over time, it has become a staple in local street food culture and can be found at many street vendors and restaurants.
One of the most popular variations of momos in Kolkata is the chicken momo. These dumplings are filled with succulent minced chicken and a blend of spices, giving them a unique flavor that is both savory and slightly spicy. Vegetarian options such as paneer or vegetable momos are also popular among locals.
Eating momos in Kolkata is a true cultural experience, and it is common to find people enjoying them on the streets or at local eateries. The dumplings are typically served with a spicy chutney or a red chili-based dip that adds an extra kick of flavor.
The popularity of momos in Kolkata has also led to several restaurants and food trucks specializing in the dish. These establishments offer a range of momo options and unique twists on the traditional recipe, catering to a wide range of taste preferences.
In conclusion, momos have become an integral part of the street food culture in Kolkata and are a must-try for anyone visiting the city. From traditional chicken and vegetable momos to unique and creative variations, the city offers a wide range of options for dumpling lovers to savor.
Cost Of Dumplings – Kolkatta
The cost of dumplings, or momos, in Kolkata can vary depending on the location and type of establishment where they are purchased. On average, street vendors or small local eateries may sell a plate of momos for as little as 20 to 30 rupees (approximately $0.25 to $0.40 USD) per plate.
At restaurants and food trucks specializing in momos, prices may be slightly higher. A plate of momos at a sit-down restaurant may cost anywhere from 50 to 100 rupees ($0.65 to $1.30 USD), depending on the type of filling and the number of dumplings included.
It’s worth noting that prices may also vary depending on the area or neighbourhood, some places may charge more or less than the average mentioned, and it’s always a good idea to check prices before ordering.
In general, momos in Kolkata are considered a budget-friendly street food option that can be enjoyed by people of all income levels.
Famous Centers for Dumplings:
Kolkata is known for its street food culture, and momos are a popular street food item. There are many street vendors in the city that serve delicious and affordable momos. Some of the most famous street vendors for momos in Kolkata are:
- Kasturi Momos: Located in the heart of the city, this street vendor is known for its steamed chicken momos and has been serving them for more than 15 years.
- Momo King: This street vendor is located in the Ballygunge area and is popular for its tasty and juicy momos. They serve both steamed and fried momos with different fillings.
- Momo Plaza: A food truck in the central of the city that serves a variety of momos including chicken, prawn and veg momos. This food truck is well known for its delicious momos and great prices.
- Tasty Bite: located at the heart of the city, it’s a small street vendor that serves a variety of momos with different fillings, and it’s famous for its chicken and pork momos.
- Momos Point: This street vendor is located in the Lake Town area and is known for its unique momo variations, such as cheese and chocolate momos.
LUCKNOW- GULATI KABABS
Gulati Kababs are a famous delicacy from Lucknow, the capital city of Uttar Pradesh state in India. These kababs are known for their tenderness, rich flavor and melt-in-your-mouth texture.
The history of Gulati Kababs can be traced back to the Royal kitchens of Awadh. The chefs of the Awadh region, particularly those working in the royal kitchens, were known for their expertise in creating delicious and flavorful kababs. The recipe for Gulati Kababs is said to have been created by the famous chef, Hakim Abdul Ghaffar, who served in the court of Nawab Wajid Ali Shah.
Gulati Kababs are made from a blend of mutton or chicken, along with a mix of spices, yogurt, and gram flour. The meat is marinated in this mixture for several hours, and then grilled on skewers over a charcoal fire. The result is a succulent and juicy kabab that is infused with the flavors of the marinade.
The kabab is traditionally served with green chutney, mint chutney, or a spicy red chili-based dip. They are also typically served with a side of naan bread or rice.
Gulati Kababs can be found at many restaurants and street vendors in Lucknow. Some of the most famous restaurants for Gulati Kababs in Lucknow include Tunday Kababi, Rahim’s, and Idris Biryani. These restaurants have been serving Gulati Kababs for decades and have gained a reputation for serving some of the best kababs in the city.
In conclusion, Gulati Kababs are a must-try delicacy for anyone visiting Lucknow. These kababs are known for their tenderness, rich flavor, and melt-in-your-mouth texture, and can be found at many restaurants and street vendors throughout the city.
Gulati Kabab Cost :
The cost of Gulati Kababs in Lucknow can vary depending on the location and type of establishment where they are purchased. On average, street vendors or small local eateries may sell a plate of Gulati Kabab for around 100 to 150 rupees (approximately $1.3 to $2 USD) per plate.
At restaurants, the price may be slightly higher. A plate of Gulati Kabab at a sit-down restaurant may cost anywhere from 150 to 250 rupees ($2 to $3.3 USD) depending on the type of meat and the number of kababs included. Some of the more high-end restaurants may even charge more.
It’s worth noting that prices may also vary depending on the area or neighbourhood, some places may charge more or less than the average mentioned, and it’s always a good idea to check prices before ordering.
In general, Gulati Kababs are considered a budget-friendly street food option that can be enjoyed by people of all income levels. They are considered one of the most famous and traditional delicacies of Lucknow and should be tried by everyone visiting the city.
Famous Gulati Kabab Centers- Lucknow
Gulati Kababs, and there are many centers in the city where you can find some of the best kababs. Some of the most famous centers for Gulati Kababs in Lucknow are:
- Tunday Kababi: This century-old eatery is known for its mouth-watering Tunday Kabab, which is made from a secret recipe passed down through generations. Tunday Kababi serves the most famous and authentic version of the Gulati Kabab.
- Idris Biryani: This restaurant is famous for serving delicious and authentic Awadhi biryani along with their famous Gulati Kabab, which is a must-try for kabab lovers.
- Rahim’s: This restaurant is famous for its juicy and flavorful kababs and is one of the oldest kabab shops in Lucknow. They serve a variety of kabab including the famous Gulati Kabab.
- Kaleem’s: This small street vendor is located in the Chowk area of Lucknow and serves a delicious and authentic version of the Gulati Kabab. They are famous for their juicy and flavorful kababs.
- Tabrez: Known for its delicious and authentic Awadhi cuisine, Tabrez is a famous restaurant for its soft and succulent kababs. They serve a variety of kabab including the famous Gulati Kabab.
These are just a few examples of the many centers in Lucknow that serve delicious and authentic Gulati Kababs. Other popular centers for kababs in the city include Noor Mohammadi Kabab Center, Bismillah Kabab Center, and Al Kabeer Kabab Center.
AMRITSAR- CHOLE BHATURE
Chole Bhature is a popular dish in Amritsar, a city in the Indian state of Punjab. It is a combination of chole, which is a spicy chickpea curry, and bhature, which is a deep-fried bread made from wheat flour. The dish is typically served for breakfast or as a midday meal.
The origins of Chole Bhature can be traced back to the Punjabi community, and it is considered a traditional Punjabi dish. The dish is known for its unique blend of flavors and spices, with the chole being tangy and spicy, and the bhature being crispy and fluffy.
Chole Bhature is typically served with a variety of toppings and accompaniments such as onions, yogurt, and chutneys. It is a popular street food and can be found at many street vendors and local eateries in Amritsar.
One of the most famous places to try Chole Bhature in Amritsar is the famous Bhagat Ram Chole Bhature Wale which serves delicious Chole Bhature since 1940s. It is known for its authentic Punjabi taste and is a must-visit for food lovers visiting Amritsar. Another famous place is Lala Chole Bhature Wale, which is also known for serving delicious Chole Bhature.
In conclusion, Chole Bhature is a must-try dish for anyone visiting Amritsar. It is a traditional Punjabi dish that is known for its unique blend of flavors and spices, and can be found at many street vendors and local eateries throughout the city. The famous places like Bhagat Ram and Lala Chole Bhature Wale are known for their authentic taste and is a must-visit for food lovers.
Cost Of Chole Bhature- Amritsar
The cost of Chole Bhature in Amritsar can vary depending on the location and type of establishment where it is purchased. On average, street vendors or small local eateries may sell a plate of Chole Bhature for around 30 to 50 rupees (approximately $0.4 to $0.65 USD) per plate.
At restaurants, the price may be slightly higher. A plate of Chole Bhature at a sit-down restaurant may cost anywhere from 50 to 100 rupees ($0.65 to $1.30 USD) depending on the restaurant and location.
It’s worth noting that prices may also vary depending on the area or neighborhood, some places may charge more or less than the average mentioned, and it’s always a good idea to check prices before ordering.
In general, Chole Bhature is considered a budget-friendly street food option that can be enjoyed by people of all income levels. It is a popular and traditional Punjabi dish that should be tried by everyone visiting Amritsar.
Famous Centers for Chole Bhature :
Amritsar is known for its delicious and authentic Chole Bhature, and there are many centers in the city where you can find some of the best Chole Bhature. Some of the most famous centers for Chole Bhature in Amritsar are:
- Bhagat Ram Chole Bhature Wale: This is a century-old eatery and is known for its delicious and authentic Chole Bhature. It is a must-visit for food lovers visiting Amritsar.
- Lala Chole Bhature Wale: This is another famous center for Chole Bhature in Amritsar. It is known for its delicious and authentic taste and is a popular spot for locals and tourists alike.
- Kesar da Dhaba: Known for its delicious and authentic Punjabi food, Kesar da Dhaba is a famous center for Chole Bhature in Amritsar.
- Chache di Hatti: This famous street vendor serves delicious and authentic Chole Bhature at a very affordable price.
- Brothers Chole Bhature: This is a famous center for Chole Bhature in Amritsar, known for its delicious and authentic taste.
These are just a few examples of the many centers in Amritsar that serve delicious and authentic Chole Bhature. Other popular centers for Chole Bhature in the city include Kesar da Dhaba, Chache di Hatti, and Brothers Chole Bhature. These centers are known for their delicious and authentic taste and are a must-visit for food lovers visiting Amritsar.
HEDRABAD- Biryani
Hyderabad biryani is a popular dish from the Indian city of Hyderabad. It is a type of biryani, a mixed rice dish that is made with meat (usually chicken or lamb), spices, and a variety of vegetables. The dish is typically cooked with long-grain basmati rice and is known for its rich, flavorful taste. It is often served with raita, a yogurt-based sauce, and can be garnished with nuts and herbs.
Hyderabad biryani is a part of the Mughlai cuisine, which was brought to India by the Mughal emperors. The dish is believed to have originated in the kitchens of the Nizam rulers of Hyderabad, who ruled the region during the 18th and 19th centuries.
The biryani is traditionally cooked in a large pot called a “handi”, which is sealed with dough to trap the steam and keep the flavors and aroma inside. This method of cooking, called “dum”, results in a tender and juicy meat and a fragrant and fluffy rice.
There are several variations of Hyderabad biryani, such as kachchi biryani, in which the meat and rice are cooked separately and then layered before being sealed, and pakki biryani, in which the meat and rice are cooked together.
Hyderabadi biryani is also often served with raita, a yogurt-based sauce that helps to balance the spices and richness of the dish. Some people also like to add a squeeze of lemon juice on top for added tang.
Hyderabad Biryani is famous all over the world, It is a rich and flavorful dish that is enjoyed by many people. It is also a very versatile dish, it can be made with chicken, lamb, beef or even vegetables.
Cost Of Heydrabad Biryani:
The cost of Hyderabad biryani can vary depending on several factors such as the location, the type of meat used, and the size of the portion. In general, prices for a plate of biryani at a restaurant can range from around $8 to $20 or more.
In India, the cost of biryani can vary widely depending on the location and the type of restaurant. You can find street vendors selling a plate of biryani for as little as Rs 30-50, while a plate at a mid-range restaurant can cost around Rs 200-300. A plate of biryani at a high-end restaurant can cost significantly more, sometimes as high as Rs 1000 or more.
It’s also important to note that price also depend on the quantity of the biryani, if you’re buying a full meal it would be more expensive than just a plate of biryani.
However, these prices are only an estimate and may vary depending on the location. The best way to get an accurate price for Hyderabad biryani would be to check with the specific restaurant or vendor you plan to purchase it from.
Famous Centers For Heydrabad Biryani:
Hyderabad is known for its delicious biryani and there are many places where you can try the authentic version of the dish. Some of the best centers for Hyderabad biryani include:
- Paradise: A popular chain of restaurants that serves authentic Hyderabad biryani, Paradise is known for its delicious, flavorful biryani and friendly service.
- Bawarchi: Located in the heart of Hyderabad, Bawarchi is a popular biryani spot that serves up delicious biryani made with high-quality ingredients.
- Pista House: A family-run restaurant that has been serving delicious biryani for over 50 years, Pista House is known for its authentic, flavorful biryani and friendly service.
- Hotel Shadab: A legendary restaurant in Hyderabad, Hotel Shadab is known for its delicious biryani and traditional atmosphere.
- Nawab’s: A high-end restaurant that serves traditional biryani, Nawab’s is known for its delicious biryani and elegant atmosphere.
JAIPUR _ DAAL BAATI CHURMA
Cochin Prawn Fry is a popular dish from the Indian state of Kerala, particularly in the city of Cochin. It is made with large prawns that are marinated in a mixture of spices and then fried until crisp and golden. The dish is typically served with rice or Indian breads like naan or chapati. It is known for its spicy and flavorful taste.
Cochin Prawn Fry is a classic dish of the Kerala cuisine. It is typically made with large, succulent prawns that are marinated in a mixture of spices like red chili powder, turmeric powder, coriander powder, and ginger-garlic paste. This marinade is left to sit for a few minutes to allow the flavors to penetrate the prawns. Then the prawns are shallow fried in a pan until they are cooked through and crispy. Some variations of the dish use coconut oil or coconut milk to give it a distinct flavor and aroma. This dish is often served as a side dish with rice or Indian breads like naan or chapati. It is also a popular appetizer and is often served in restaurants and at special occasions.
Cost – Pawn Fry:
The cost of Cochin Prawn Fry can vary depending on where you purchase it and the size and quality of the prawns used.
If you’re eating in a restaurant, prices can range from around $10 to $20 for a serving of Cochin Prawn Fry, depending on the restaurant and the location.
If you’re purchasing the ingredients to make it at home, the cost will depend on the cost of the prawns at your local market and the cost of the other ingredients. Prawns tend to be a bit more expensive than other types of seafood, and can cost anywhere from $10 to $20 per pound, depending on the quality and size. The other ingredients such as spices, ginger-garlic paste, and oil are relatively inexpensive and can be found in most supermarkets.
Overall, the cost of making Cochin Prawn Fry at home is less expensive than eating it at a restaurant but it’s still not cheap.
Famous Places For Pawn Fry:
There are several famous places in Cochin, Kerala, India where you can try Cochin Prawn Fry. Some of the most popular and well-known include:
- Fort Kochi: Fort Kochi is a historic area in Cochin known for its colonial-era architecture and seafood restaurants. Many of these restaurants serve traditional Kerala dishes like Cochin Prawn Fry.
- Mattancherry: Mattancherry is a neighborhood in Cochin known for its traditional markets and street food. Visitors can find many street vendors selling Cochin Prawn Fry in this area.
- Kashi Art Cafe: Located in Fort Kochi, Kashi Art Cafe is a popular restaurant known for its traditional Kerala cuisine, including Cochin Prawn Fry.
- The Harbour Restaurant: The Harbour Restaurant is a well-known seafood restaurant in Fort Kochi that serves delicious Cochin Prawn Fry.
- Karimeen fry: The Karimeen fry is another famous fish fry and it is a delicacy of Kerala, this is also a must try dish along with Cochin Prawn Fry.
CHENNAI- DOSA
Dosa is a popular dish in the Indian state of Tamil Nadu, particularly in the city of Chennai. It is a fermented crepe made from a batter of rice and lentils, which is then cooked on a griddle. Dosa is typically served with a variety of accompaniments such as chutneys, sambar (a lentil-based vegetable stew), and potato filling (Aloo masala).
Cost Of Dosa:
The cost of Dosa in Chennai can vary depending on where you purchase it and the type of Dosa you order.
If you’re eating in a restaurant, prices can range from around 30-50 rupees for a simple plain dosa to around 100-150 rupees for a specialty dosa such as masala dosa or rava dosa.
If you’re purchasing Dosa from a street vendor, it may be even less expensive, with prices typically ranging from 20-40 rupees for a plain dosa.
If you’re making Dosa at home, the cost will depend on the cost of the ingredients such as rice and lentils, which are relatively inexpensive and can be found in most supermarkets. The other ingredients such as spices, oil and ghee are also inexpensive.
Overall, Dosa is a relatively inexpensive dish and can be found at a wide range of prices depending on where you purchase it.
Famous Centers for Dosa’s
There are many famous Dosa centers in Chennai, Tamil Nadu, India where you can try different varieties of Dosa. Some of the most popular and well-known include:
- Murugan Idli Shop: Murugan Idli Shop is a popular chain of restaurants known for its delicious and authentic South Indian food, particularly its variety of Idli and Dosa.
- Saravana Bhavan: Saravana Bhavan is a chain of South Indian restaurants known for its traditional South Indian food, including a wide variety of Dosas.
- Adyar Ananda Bhavan: Adyar Ananda Bhavan is a famous chain of restaurants in Chennai known for its traditional South Indian food, including different varieties of Dosa.
- Anjappar: Anjappar is a famous restaurant chain in Chennai known for its traditional Chettinad cuisine, including different varieties of Dosa.
- Sangeetha Veg Restaurant: Sangeetha Veg Restaurant is a well-known restaurant in Chennai known for its authentic South Indian food, including a wide variety of Dosas.
- Hotel Saravana Bhavan : This is a famous chain of restaurants known for their traditional South Indian food, their speciality is the different varieties of Dosa.
- Pazhassi Raja Hotel : This is a famous hotel in Chennai known for their delicious Dosa and other South Indian food.